Praktikos Institute

Astaxanthin is widely considered one of the most powerful antioxidants on the planet. With well over 1,000 scientific papers, scientists have discovered how this incredible carotenoid molecule can improve your energy; prevent blindness and cellular inflammation – the root cause of chronic disease.

There’s a new kid on the block in the world of natural nutrients that promote optimal health and have a significant impact in preventing chronic disease development. In case you haven’t heard of it yet, Astaxanthin is a red-orange carotenoid pigment derived from microalgae, fish and crustaceans that can prevent and even treat conditions that progress from the negative effects of oxidative stress and antioxidant deterioration.

Substances that protect the cells from the deteriorating effects of oxidation are antioxidants. These free radical scavenging antioxidants are essential for cellular health. Antioxidants like lycopene, beta carotene, and lutein have long been regarded as organ and tissue protectors. Antioxidant astaxanthin has been scientifically shown to be stronger than all three of these antioxidants, as researchers discover new evidence of astaxanthin’s cellular protective powers. In one study, astaxanthin was found to help protect against ulcers.

Scientific evidence continues to mount showing that astaxanthin is one of the most potent antioxidants yet discovered. A study conducted by researchers from India’s National Institute of Pharmaceutical Education and Research found that astaxanthin not only can reduce oxidation of the liver but can actually prevent DNA damage and the early stages of liver cancer development.

It might not seem like much, gently gracing the cellular structures of certain marine life and perking them up with that familiar pink hue seen in wild-caught seafood. But astaxanthin is one of the most powerful “superfoods” in existence, helping to mitigate oxidative stress, enhance immune response, quell damaging inflammation and even inhibit the growth and spread of cancer cells.

While everyone feels the effects of aging, you aren’t completely helpless against the health ravages it ruthlessly imposes on your body. You can slow down or delay aging through various means, one of which—according to new research—is through comsuming more astaxanthin, a potent antioxidant having a broad scope of health benefits.

If you’ve been watching the news lately, you may have heard about a powerful antioxidant called astaxanthin. The claim is that one small pill taken daily can do more to reduce wrinkles and signs of skin aging than any cream, lotion or spa treatment could ever do.

If you’ve been reading this newsletter for any period of time, you probably know how I feel about nutritional supplements. At this point, between my work promoting health freedom on Live in the Now and formulating supplements for my company, Stop Aging Now, my life pretty much revolves around them!

If you’ve ever seen a pink flamingo or dined on wild Alaskan salmon, you’ve seen astaxanthin, found primarily in a type of marine algae, in action. When flamingos and salmon eat astaxanthin (or the creatures that consume it, such as krill, algae or shellfish), it turns them pink. When you consume astaxanthin, you won’t turn pink… but you do stand to benefit immensely.

What is astaxanthin? Well, for starters, it’s a pigment that belongs to the carotenoid family and it’s what gives flamingos and salmon their vibrant orange-pink hue. It occurs naturally in certain microalgae, particularly Haematococcus pluvialis, which are the primary diet of flamingos, salmon, shrimp, lobster, krill, crabs, and other aquatic animals, therefore giving these animals their rich pigment.