Natural Health Science News The latest news and top resources on natural health.

Bark Extracts

Dietary supplement may treat pancreatic cancer

Posted March 5, 2014

The bark of the Amur cork tree (Phellodendron amurense) has traveled a centuries-long road with the healing arts. Now it is being put through its paces by science in the fight against pancreatic cancer, with the potential to make inroads against several more.

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Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds

Posted February 5, 2014

Antioxidant compounds like phenols and flavonoids scavenge free radicals and thus inhibit the oxidative mechanisms that lead to control degenerative and other diseases. The aim of this study was to investigate the antioxidant activity in vitro, total phenolic and flavonoid contents in ethanol extracts and fractions of Crescentia cujete leaves and stem bark.

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Reduce pain and cramping with white willow bark

Posted January 14, 2014

White willow bark has been used therapeutically for thousands of years. Hippocrates, the father of modern medicine, advised his patients to chew on the bark to reduce inflammation and fight off infection. Many herbalists continue to use white willow bark to treat painful inflammatory conditions.

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Relora supplement shows stress management potential for athletes

Posted August 30, 2013

Daily supplements containing extracts of Magnolia (Magnolia officinalis) and Phellodendron (Phellodendron amurense) barks – branded as Relora – may reduce stress in moderately stressed healthy subjects, says a new study.

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Antioxidant and anti-dermatophytic properties leaf and stem bark of Xylosma longifolium clos

Posted July 4, 2013

The present study was carried out to assess the phytochemical and anti-dermatophytic effect of the leaf and bark extracts of Xylosma longifolium Clos. The leaf and stem bark are used by the indigenous people of Manipur, India for treatment of skin diseases.

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Study says bean and artichoke extracts increase satiety

Posted April 30, 2012

A two-month, double-blind, placebo-controlled, randomized clinical trial using special extracts of common bean (Phaseolus vulgaris) and artichoke (Cynara scolymus) in 40 overweight and obese men and women showed a significant increase in feelings of satiety of the supplemented group compared to the controls. Although the supplemented group also lost more weight than the control group, the difference did not reach statistical significance over the course of the trial.

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Health of Chocolate In Aromatherapy

Posted April 30, 2012

My love affair with chocolate began at a early age and as an aromatherapist I have been trying to combine both the benefits of chocolate and aromatherapy, in a natural way, for a couple of years! Although there are many products out there with synthetic chocolate aromas, some of which do resemble the aroma of chocolate quite successfully, synthetic chocolate does not have any healing properties. However, it is possible to make cosmetic aromatherapy products with natural chocolate ingredients.

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Perceptions of flatulence from bean consumption among adults in 3 feeding studies

Posted April 30, 2012

Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease risks. The purpose of the current research was to investigate the perception of increased flatulence and gastrointestinal discomfort among participants who consumed a 1/2 cup of beans daily for 8 or 12 weeks.

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IFT: Beans, Pulses and Legumes Have Important Role in Nutrition

Posted April 30, 2012

Beans, pulses and legumes can be classified as either vegetables or proteins under the new USDA dietary guidelines, giving them an important role in a person’s daily diet, an expert panel said at the Institute of Food Technologists’ Wellness 12 meeting.

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Beans, pulses and legumes have important role in nutrition

Posted April 30, 2012

Beans, pulses and legumes can be classified as either vegetables or proteins under the new USDA dietary guidelines, giving them an important role in a person’s daily diet, an expert panel said at the Institute of Food Technologists’ Wellness 12 meeting.

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