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Black Tea

Coffee and 3 Other Beverages Good for Type 2 Diabetes

Posted November 19, 2013

Scientists have once again reported that drinking coffee may reduce the risk of developing type 2 diabetes. The verification is good news for coffee lovers and is worth reviewing. At the same time, I also want to mention three other beverages that are good for type 2 diabetes.

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Reasons to Choose Herbal Tea over Black Tea

Posted September 3, 2013

Tabloids are speaking about it, magazines are listing down its recipes and nutritionists bet on its healthiness – herbal tea seems to be getting popular with each passing day. And why not, with the many medicinal and therapeutic properties they are packed with, herbal teas are an absolute must-have today.

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Black is the new green: Discover the health benefits of black foods

Posted June 27, 2013

Rainbow colored, whole organic fruits and vegetables have become a staple in most health conscious individuals’ diets. Most already know antioxidants are a key health benefit of brightly colored whole organic food. But how many know that black or dark foods are even more powerful antioxidant powerhouses?

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Effect of black tea extract on herpes simplex virus-1 infection of cultured cells

Posted June 18, 2013

The purpose of this investigation was to determine if black tea extract (BTE), consisting primarily of flavanol compounds called theaflavins, could inhibit herpes simplex virus type-1 (HSV-1) infection in cultured A549 (human epithelial) and Vero cells.

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Drinking Black Tea Lowers the Risk of Developing Diabetes

Posted April 27, 2013

New cases of diabetes continue to mount at an unprecedented rate, as millions of unsuspecting children and adults of all ages are affected by the devastating effects of this insidious disease. Diabetes ravages virtually every organ system, as the normal glucose-insulin balance is disrupted and excess amounts of sugar damage the fine capillaries of the eyes and renal system, causing blindness and kidney failure.

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Black tea compounds show blood pressure benefits: Human data

Posted April 7, 2013

Three cups of flavonoid-rich black tea per day may reduce the variability in blood pressure at night, says a new clinical trial.

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Low Prevalence of Type 2 Diabetes Among Regular Black Tea Drinkers

Posted November 8, 2012

The prevalence of type 2 diabetes is low in countries where consumption of black tea is high, suggests a mathematical analysis of data from 50 countries, published in the online journal BMJ Open.

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Black Tea Slashes Triglyceride Levels by 36%

Posted October 25, 2012

Health-conscious individuals have known the importance of tea consumption for decades, opting for the pleasant tasting beverage over sugary carbonated soft drinks to help prevent metabolic imbalances such as insulin resistance and diabetes. More recently, diet soft drinks have been shown to increase risk of a number of chronic conditions due to the high acid content of the beverages that can disrupt cellular metabolism by robbing precious minerals such as calcium and magnesium.

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Black tea shows heart health benefits: RCT data

Posted May 17, 2012

Three cups of black tea per day may improve heart health measures, such as cholesterol and triglyceride levels, says a study from Mauritius, Scotland, and the USA.

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Grapes May Help Prevent Age-Related Blindness

Posted April 30, 2012

Can eating grapes slow or help prevent the onset of age-related macular degeneration (AMD), a debilitating condition affecting millions of elderly people worldwide? Results from a new study published in Free Radical Biology and Medicine suggest this might be the case. The antioxidant actions of grapes are believed to be responsible for these protective effects.

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