Natural Health Science News The latest news and top resources on natural health.

Cancer – Prostate

A Daily Handful of Walnuts Can Help Slow or Prevent Prostate Cancer Growth

Posted January 17, 2014

Nearly one-quarter of a million men will be diagnosed with prostate cancer this year, accounting for 30,000 deaths from this largely preventable disease. Some forms of prostate cancer are very aggressive, quickly metastasizing to remote area of the body, while other forms remain localized and grow slowly so they never threaten the life of the individual. Prior research studies have demonstrated that cancerous cell growth is promoted by a diet consisting largely of hydrogenated fats and excess sugar, as well exposure to household and environmental pollutants.

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Nigella sativa is cancer’s worst nightmare

Posted November 11, 2013

Much to the dismay of many pharmaceutical giants and doctors who reap big rebate checks from recommending chemotherapy treatments, Nigella sativa has been proven over and over again to successfully treat cancer without the use of conventional treatments. Nigella sativa has been shown to be effective against numerous cancers, such as pancreatic, colon, prostate, breast and even brain cancers. Indeed, Nigella sativa is cancer’s worst nightmare and a ray of hope for people who may have died otherwise.

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Florida Sea Lettuce May Be New Weapon Against Prostate Cancer

Posted September 10, 2013

Sea lettuce (Ulva lactuca) is a type of bright-green edible algae that is found along the coasts of the world’s oceans. An important nutrient source for sea life, it is also edible for humans as well. Seaweeds, including sea lettuce, are commonly consumed in Asian countries where the risk of many types of cancer is low.

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Acupuncture in the Treatment of Moderate and Severe Benign Prostatic Hyperplasia

Posted April 30, 2013

In a randomized study involving 192 men with benign prostatic hyperplasia (BPH) with International Prostate Symptom Score (IPSS) of 8 or greater, treatment with acupuncture (electroacupuncture) was found to be associated with improvements in IPSS, but no significant changes in postvoid residual urine or maximum urinary rate flow, as compared to a sham treatment of electroacupuncture at non-acupuncture points.

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Mushroom-Supplemented Soybean Extract Shows Therapeutic Promise For Advanced Prostate Cancer

Posted February 21, 2013

A natural, nontoxic product called genistein-combined polysaccharide, or GCP, which is commercially available in health stores, could help lengthen the life expectancy of certain prostate cancer patients, UC Davis researchers have found.

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What Men Should Be Eating to Fight Prostate Cancer

Posted January 26, 2013

Scientists embarked on a quest to determine why cases of prostate cancer advance further and are more severe in Western men than in Asian men. They discovered the factor responsible may be an Asian dietary component that effectively reduces the size of these cancerous tumors.

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Saw Palmetto – Naturally reverse enlarged prostate while improving male health

Posted January 8, 2013

Saw Palmetto (Serenoa repens) is a palm plant that has been used by native Americans and other cultures for centuries to treat various urinary and reproductive issues. The active ingredients come from the fruit of the plant’s brown-black colored berries.

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CoQ10 and omega-3 show prostate benefits: RCT data

Posted December 13, 2012

Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.

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Plant-Based Foods Reduce Risk of Prostate Cancer

Posted November 5, 2012

Dr. Susan Steck from the Arnold School of Public Health has established through her studies that including fruits, vegetables, tea and herbs in your diet will reduce the risk of aggressive prostate cancer. The findings were presented at the International Conference on Frontiers in Cancer Prevention Research.

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Research Finds Green Tea Reduced Inflammation May Inhibit Prostate Cancer Tumor Growth

Posted October 20, 2012

Men with prostate cancer who consumed green tea prior to undergoing prostatectomy had reductions in markers of inflammation, according to data presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research, held in Anaheim, Calif., Oct. 16-19, 2012.

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