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Cantaloupes

Cantaloupes / Muskmelon – The Healthy Fruit

Posted August 20, 2013

Eating Cantaloupes, which are powerhouses of health, at the same time deliciously refreshing and fragrant is ultimately blissful. Muskmelon is another name given to cantaloupes, which belong to the Cucurbitaceae family; it has a peak season from June to August. This round or oval shaped fruit, with a rough and scaly skin is orange-yellow in color with a high water content. It has a fleshy hollow core in the center with a mesh full of melon seeds. These seeds are dried and also eaten after peeling them, for their high nutritive value.

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Love, chocolate good for the heart, cardiologist says

Posted April 30, 2012

Being involved in a healthy, loving relationship is good for the heart, says Vanderbilt Heart and Vascular Institute cardiologist Julie Damp, M.D. There are a couple of different theories behind why that might be, Damp said.

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Antioxidants in eggs help prevent cardiovascular disease, cancer

Posted April 30, 2012

Most NaturalNews readers are probably already aware that many fruits, vegetables, and beans are antioxidant powerhouses. But did you know that eggs are also loaded with these amazing nutrients? A new study published in the journal Food Chemistry reveals that a single raw egg, and its yolk in particular, contains at least twice as many antioxidant properties as an apple, and roughly the same amount as a serving of cranberries.

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Cardiovascular Disease Can Be Prevented and Reversed with New Thermobalancing Therapy without Invasive Procedures Fine Treatment Reveals

Posted April 30, 2012

One of the leading causes of death throughout the world coronary heart disease can be treated naturally with new Thermobalancing Therapy, states Fine Treatment. This therapy improves the blood flow inside the heart at the capillary level, including the walls of coronary arteries, so it is able to prevent a cardiovascular surgery and complications of it.

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Evaluation of Antiaggregatory Activity of Flavonoid Aglycone Series

Posted April 30, 2012

Among natural compounds, present in every day diet, flavonoids have shown beneficial effect in prevention of cardiovascular diseases that can be attributed, at least partially to the described antiaggregatory activity i.e. antiplatelet effects of flavonoids. Due to the ever increasing pharmacological interest in antiplatelet agents a systematic experimental evaluation of large flavonoid series is needed.

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Pycnogenol Improves Menopause Symptoms

Posted April 30, 2012

Supplementation with French maritime pine bark extract (as Pycnogenol

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Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high fat-fed mice

Posted April 30, 2012

Omega-3 polyunsaturated fatty acids (omega-3-PUFA) are known to ameliorate several metabolic risk factors for cardiovascular disease, and an association between elevated peripheral levels of endogenous ligands of cannabinoid receptors (endocannabinoids) and the metabolic syndrome has been reported.

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Step to the beet

Posted April 30, 2012

Many medical experts now believe that elevated levels of homocysteine–not high cholesterol–are the main cause of cardiovascular disease in Western society. Some say it’s good to eat beets because they contain betaine, an important source of a molecule that accelerates the detoxification of homocysteine and transforms it into cysteine, a safe amino acid.

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Frutarom Introduces Olive Leaf Extract for Cardiovascular Health

Posted April 30, 2012

Frutarom, USA, launches Benolea (EFLA943), a patented olive leaf extract for supporting cardiovascular health at SupplySide West in Las Vegas. This scientifically proven ingredient has a positive influence on the cardiovascular system and supports a healthy heart.

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Seven ways to curb heart disease: Few can do it

Posted April 30, 2012

Meeting seven lifestyle factors, or metrics, can help prevent the chances of dying from heart disease, finds a new study that included over 45,000 adults. Researchers say the chances of dying from heart problems are much lower among people who achieve all 7 of the following goals for maintaining cardiovascular health.

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