Praktikos Institute

Capsaicin, a pungent phytochemical in a variety of red peppers of the genus Capsicum, has shown an anti-proliferative effect on various human cancer cell lines. In contrast, capsaicin has also been considered to promote the growth of cancer cells. Thus, the effects of capsaicin on various cell types need to be explored. The anti-proliferative effects of capsaicin on human KB cancer cells are still unknown. Therefore, we examined the viability, cell cycle progression, and factors associated with apoptosis in KB cells treated with capsaicin.

It could be the instant sweat, the burning sensation, the way it accentuates flavors of certain foods, or a combination of all three. Spicy foods get their “heat” from a compound called capsaicin. Capsaicin can be found in some form in any food or vegetable with noticeable “heat.” New research into capsaicin’s effects on humans has uncovered many health benefits to enjoying spicy foods. Adding some spice to your favorite foods may not only make them taste better, but may also make you healthier.

A medical case study suggests that capsaicin, the plant chemical that makes habanero chili peppers hot, slows down or kills prostate cancer cells in men.

While capsaicin in cayenne is associated with numerous health benefits such as fighting diabetes, weight loss, and even fighting cancer, Natural Health Sherpa found out that scientific evidence shows that it is most useful in treating pain.

Collaborative research by Mars, Incorporated and the University of California, Davis has provided important new insights into the distinct roles of flavanols and procyanidins in the human body. Recently published online in the American Journal of Clinical Nutrition, the findings significantly advance understanding of how these phytonutrients may work in the body to exert cardiovascular benefits.