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Cardiovascular

Relationship between adherence to diet, glycemic control and cardiovascular risk factors in patients with type 1 diabetes: a nationwide survey in Brazil

Posted March 9, 2014

To determine the relationship between adherence to the diet reported by patients with type 1 diabetes under routine clinical care in Brazil, and demographic, socioeconomic status, glycemic control and cardiovascular risk factors.

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High consumption of fish oil may benefit cardiovascular health, Pitt Public Health finds

Posted March 7, 2014

Eating fish in amounts comparable to those of people living in Japan seems to impart a protective factor that wards off heart disease, according to an international study funded by the National Institutes of Health (NIH) and led by the University of Pittsburgh Graduate School of Public Health.

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Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?

Posted March 4, 2014

Atherosclerotic cardiovascular disease (CVD) is the most common cause of morbidity and mortality among hemodialysis (HD) patients. It has been attributed, among other causes, to hypertension and dyslipidemia. The aim of the present study was to investigate the effect of a year-long consumption of Pomegranate juice (PJ), on two traditional cardiovascular (CV) risk factors: hypertension and lipid profile, as well as on cardiovascular events.

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Mediterranean Diet Reduces LDL Cholesterol Levels in Statin-intolerant Patients with Low Cardiovascular Risk, and Red Yeast Rice Further Improves the Effects

Posted February 24, 2014

In a study involving 171 patients, including 46 type 2 diabetics adhering to a Mediterranean diet (MD) (group 1), 44 type 2 diabetics adhering to a MD plus supplemented with red yeast rice (group 2), 38 dyslipidemic patients adhering to a MD alone (group 3), and 43 dyslipidemic patients adhering to a MD plus RYR (group 4), adherence to a MD alone was found to be effective in reducing LDL-cholesterol in statin-intolerant patients with presumably low cardiovascular risk, and the addition of RYR was found to further improve LDL levels in this population and in type 2 diabetics as well.

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New analysis suggests whole diet approach to lower cardiovascular risk has more evidence than low-fat diets

Posted February 7, 2014

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat. This new study explains that while strictly low-fat diets have the ability to lower cholesterol, they are not as conclusive in reducing cardiac deaths.

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Measuring waist circumference would improve detection of children, adolescents with cardiometabolic risk

Posted January 29, 2014

A study concludes that including waist circumference measurements in clinical practice, together with the traditional height and weight measurements, would make it easier to detect children and adolescents with cardiometabolic risk. This study is the first of its kind in Spain on abdominal obesity in children and adolescents, one of the most important risk factors associated to this disorder, which has increased in recent years.

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‘Opening doors’: Whole grape extracts support cardiovascular health and antioxidant activity

Posted January 15, 2014

Daily intake of a whole grape extract may improve antioxidant levels, and improve cholesterol levels, says the first North American study to report such measures.

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Seeking a low-cost solution to cardiovascular troubles? Hibiscus may be the answer

Posted January 3, 2014

If you have traveled to Mexico, then chances are that you’ve seen the vibrant, scarlet-hued herbal tea known as hibiscus. Commonly referred to as “sour drink” in Iran, hibiscus not only is a refreshingly tart brew but also has been used worldwide as an effective medicinal beverage. Rich in vitamin C, alkaloids and bioflavonoids, this bright-red elixir is traditionally used for supporting respiratory and cardiovascular health, lowering blood pressure, maintaining fluid balance and alleviating insomnia. And now, contemporary research has validated the herb as a health-promoting tonic in a variety of areas.

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Studies on two polyherbal formulations (ZPTO and ZTO) for comparison of their antidyslipidemic, antihypertensive and endothelial modulating activities

Posted December 27, 2013

Cardiovascular disorders (CVDs) are the leading cause of disease burden worldwide. Apart from available synthetic drugs used in CVDs, there are many herbal formulations including POL-10 (containing 10 herbs), which have been shown to be effective in animal studies but POL-10 was found to cause tachycardia in rodents as its side effect. This study was designed to modify the composition of POL-10 for better efficacy and/or safety profile in CVDs.

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Study Strengthens Link Between Low Dietary Fiber Intake and Increased Cardiovascular Risk

Posted October 21, 2013

A new study published in the December issue of The American Journal of Medicine shows a significant association between low dietary fiber intake and cardiometabolic risks including metabolic syndrome, cardiovascular inflammation, and obesity. Surveillance data from 23,168 subjects in the National Health and Nutrition Examination Survey (NHANES) 1999-2010 was used to examine the role dietary fiber plays in heart health.

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