Natural Health Science News The latest news and top resources on natural health.

Cauliflower

Compound in Broccoli and Cauliflower Kills Leukemia Cells

Posted June 4, 2013

Nutrition scientists have been proclaiming the health benefits of the bioactive compound sulforaphane, found in crucifers such as cauliflower and broccoli, for the past ten years. Prior research studies have concluded that the chemical directly alters the expression of our genes to lower the risk from many different types of cancer. It appears that mainstream medical science has finally caught on as studies are showing that the extracted compound can effectively treat one of the most aggressive and invasive forms of leukemia that primarily afflicts children.

Read More

Cauliflower: A good source of fiber, vitamin C

Posted March 12, 2013

Cauliflower is a cruciferous vegetable like broccoli with many of the same health properties. It’s a good source of fiber and high in vitamin C.

Read More

Yeast added to cauliflower gives protein, vitamin boost

Posted October 17, 2012

Nutritional yeast is an ingredient used in many vegetarian recipes because it’s a source of protein and B vitamins. It adds a nutty, cheesy flavor to many dishes such as casseroles and gratins. Another common use is to sprinkle the yeast on popcorn and cooked vegetables.

Read More

Natural anti-oxidant deserts aging body: Cell’s reserve fighting force shrinks with age

Posted April 30, 2012

When the body fights oxidative damage, it calls up a reservist enzyme that protects cells but only if those cells are relatively young, a study has found. Biologists at USC discovered major declines in the availability of an enzyme, known as the Lon protease, as human cells grow older.

Read More

Chestnuts Decrease Cancer Cells

Posted April 30, 2012

According to recent Korean research, chestnuts may exert a positive effect against gastric cancer. Researchers investigated the effect of chestnut extracts on antioxidant activity and anticancer effects.

Read More

Improve memory loss by using natural alternatives

Posted April 30, 2012

As we grow older, we tend to worry more and more about our memory. Lapses in memory that we didn’t give much importance to when we were younger now seem to have a new meaning. It is common to do such things such as misplace things like car keys, eyeglasses and cell phones, to draw a blank on a friend’s name, to walk into a room and forget why we went there in the first place. However, although we all have had these experiences, as we age, we tend to worry about what these lapses could mean.

Read More

Whole Ginger Extract Has Promising Anti-Prostate Cancer Potential

Posted April 30, 2012

In a first of its kind study, assessing anti-cancer properties of ginger as a whole instead of the plant’s individual components, scientists at Georgia State University have discovered, that whole ginger extract has promising cancer-preventing activity in prostate cancer.

Read More

Clinical Trial Shows Broccoli Can Prevent Colon Cancer

Posted April 30, 2012

As reported by Doctors Health Press e-Bulletin, a new study has found that broccoli is 95% lethal against colon cancer cells. This study was recently reported by Doctors Health Press, a publisher of various natural health newsletters books and reports.

Read More

Vitamin E Benefits: The Protector Of The Cells

Posted April 30, 2012

Vitamin E, also known as tocopherol, is among the most popular of supplements. People believe that vitamin E makes us stronger, helps us to live longer, and enhances our sexual prowess.

Read More

Modified citrus pectin packs powerful immune punch

Posted April 30, 2012

New research published in the journal BMC Complementary and Alternative Medicine shows Modified Citrus Pectin (MCP) packs a powerful immune punch. The study uses human blood samples to demonstrate the ability of a specific form of Modified Citrus Pectin to very significantly induce and enhance the benefits of T-cytotoxic cells and human Natural Killer (NK) cells.

Read More
Page 1 of 512345