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Cranberries

New research: Cranberry concentrate reduces risk of urinary tract infections in elderly

Posted January 22, 2014

New research published in the American Journal of Geriatrics shows that over 25% of bladder infections (cystitis) can be reduced with the regular use of cranberry concentrate supplements in vulnerable older people in nursing homes at high risk of urinary tract infections. Over 20% of these high-risk elderly did not develop any UTI’s at all when taking the cranberry capsule. The Public Health and Primary Care (PHEG) department of the Leiden University Medical Center conducted the one-year study in 21 Dutch nursing homes in cooperation with the supplier of cranberry concentrate Springfield Nutraceuticals.

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Consumption of cranberry polyphenols enhances human gammadelta-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study

Posted December 16, 2013

Our main objective was to evaluate the ability of cranberry phytochemicals to modify immunity, specifically gammadelta-T cell proliferation, after daily consumption of a cranberry beverage, and its effect on health outcomes related to cold and influenza symptoms.

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Study: Polyphenol-Rich Cranberries Could Play a Meaningful Role in Nutrition

Posted December 10, 2013

Experts from policy, academia and industry convened during a satellite session at the American Society for Nutrition’s 2013 Advances and Controversies in Clinical Nutrition Conference in Washington, D.C. Thursday, Dec. 5, to review new and existing evidence underscoring the positive effects of cranberry consumption.

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Pregnancy outcome after use of cranberry in pregnancy – the Norwegian mother and child cohort study

Posted December 9, 2013

Cranberry is one of the most commonly used herbs during pregnancy. The herb has been used traditionally against urinary tract infections. No studies are found that specifically address the risk of malformations after use of cranberry during pregnancy. The aim of the study was to investigate the safety of cranberry use during pregnancy, including any effects on congenital malformations and selected pregnancy outcomes.

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This Thanksgiving Staple May Ward Off Cancer

Posted November 25, 2013

Most people have pretty strong feelings about their Thanksgiving meal. It almost always includes turkey, followed closely by stuffing, mashed potatoes, and some kind of vegetable casserole. And, of course, pumpkin pie. Then there’s the sometimes controversial issue of the humble cranberry. Some like it canned and gelatinous, while others like the homemade variety. And some don’t like it all.

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What are the health benefits of cranberries?

Posted November 21, 2013

Cranberries are often a popular part of holiday celebrations in the form of cranberry sauce, cranberry drinks and dried cranberries added to stuffing, casseroles or dessert. No one knows for sure how cranberries became associated with holiday feasts, but historians guess that it had something to do with the Native Americans, who used cranberries not only for food and medicine but also to make dyes for clothing and blankets.

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Heart health, urinary and gastrointestinal tract and other metabolic benefits of cranberries

Posted November 20, 2013

Cranberries are more than a holiday favorite, given their remarkable nutritional and health benefits. A new research review published in the international journal Advances in Nutrition provides reasons why these tiny berries can be front and center and not just a side dish. The review authors conclude that cranberries provide unique bioactive compounds that may help reduce the incidence of certain infections, improve heart health and temper inflammation.

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Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women — a modified observational study

Posted October 20, 2013

Urinary tract infections (UTIs) are one of the most common bacterial infections, and over 50% of women will have a UTI during their lifetimes. Antibiotics are used for prophylaxis of recurrent UTIs but can lead to emergence of drug-resistant bacteria.

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How Cranberries Help Urinary Tract Infections, New Discoveries

Posted July 17, 2013

You’ve been told that cranberries help fight urinary tract infections, but exactly how these little fruits work has not been fully understood. Now new discoveries from two studies add important information about cranberries and their impact on urinary tract and other types of infections.

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How Cranberries Impact Infection-Causing Bacteria

Posted July 16, 2013

Consuming cranberry products has been anecdotally associated with prevention of urinary tract infections (UTIs) for over 100 years. But is this popular belief a myth, or scientific fact? In recent years, some studies have suggested that cranberries prevent UTIs by hindering bacteria from sticking to the walls of the urinary tract, thanks to phytochemicals known as proanthocyanidins (PACs). Yet the mechanisms by which cranberry materials may alter bacterial behaviour have not been fully understood.

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