Natural Health Science News The latest news and top resources on natural health.

Death

Tree nuts found to lower death rate by 20 percent

Posted February 3, 2014

A study by scientists from the Harvard School of Public Health has shown that those who consume nuts daily reduce the risk of death by 20 percent from any cause of death. For death caused by heart problems, eating nuts reduces the risk of death by 29 percent. It was also observed that eating nuts reduces deaths caused by cancer by 11 percent.

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Here’s a nutty fact: Eating more tree nuts lowers the risk of all-cause death by up to 20 percent

Posted December 27, 2013

You may think that scientific validation of daily raw nut consumption lowering your risk of death from all causes by a whopping 20 percent would send a shock wave throughout the medical community and produce headlines on every major network TV channel and online information portal. Reports of this finding barely scratched the surface of the news bubble, though this important information could easily affect the lives of every man, woman and child around the globe and extend the natural lifespan of millions each year.

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Study: Nut Consumption Linked to Reduced Death Rate

Posted November 22, 2013

In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn’t consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women’s Hospital, and the Harvard School of Public Health.

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Higher Blood Levels of Omega-3 Fats Lowers Risk of Death by One-Third

Posted September 17, 2013

Health researchers have known for some time that eating fish regularly provides health benefits that help protect against cardiovascular disease, stroke and overall mortality.

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Four ways to avoid premature aging and death

Posted August 21, 2013

Don’t believe what conventional medicine tells you about aging, degenerative disease and premature death. You can live a more productive, healthier and happier life – for many more years than your doctor believes and it has little to do with your genetics. In fact, proper diet and lifestyle choices can quickly turn your life around.

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Vegetarian diet again shown to lower all-cause risk of death, especially in men

Posted June 18, 2013

Extensive research over the past decade continues to show a distinct risk reduction for those following a predominately vegetarian-style diet. In prior research works, scientists have documented the effect of eating a vegetarian diet with a significant reduction in the risk of developing many chronic diseases including hypertension, metabolic syndrome, diabetes and ischemic heart disease. When polled, only 5 percent of those responding indicate that they currently follow vegetarian or Mediterranean-style dietary guidelines.

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Multivitamins don’t increase mortality risk: New meta-analysis

Posted January 4, 2013

A daily multivitamin does not increase the risk of death, says a new meta-analysis from Australia that supports the safety of the supplements and challenges previous controversial analyses.

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Glucosamine protects against cancer, heart disease, and death from all causes in new landmark study

Posted November 29, 2012

The benefits of glucosamine now appear to extend far beyond joint health: latest results from a large cohort study show that glucosamine users had 18 percent less risk of death from all causes, including 13 percent less risk of cancer death and a stunning 41 percent less risk of death from respiratory diseases, compared to non-users during the follow-up period of the study.

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Risk Of Dying May Increase With Lower Vitamin D, Especially For Frail, Older Adults

Posted July 30, 2012

A new study concludes that among older adults – especially those who are frail -low levels of vitamin D can mean a much greater risk of death. The randomized, nationally representative study found that older adults with low vitamin D levels had a 30 percent greater risk of death than people who had higher levels.

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In vitro activities of natural products against oral Candida isolates from denture wearers

Posted April 30, 2012

Candida-associated denture stomatitis is a frequent infectious disease. Treatment of this oral condition is difficult because failures and recurrences are common. The aim of this study was to test the in vitro antifungal activity of pure constituents of essentials oils.

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