High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
Posted December 23, 2013Protein intake has been inversely associated with frailty. However, no study has examined the effect of the difference of protein sources (animal or plant) or the amino acid composing the protein on frailty. Therefore, we examined the association of protein and amino acid intakes with frailty among elderly Japanese women.
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