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Garlic Oil

Garlic Oil May Ease Adverse Effects of Chemotherapy and Radiation

Posted June 26, 2013

Demand has grown recently to find more natural ways to reduce the adverse effects of the two major methods for cancer treatment, ionizing radiation and chemotherapy. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that garlic oil reduced the decrease of white blood cells affected by chemotherapy and radiation treatment in mice with cancerous tumors.

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Three Generations can Benefit If You Follow Good Diet and Lifestyle

Posted April 30, 2012

A good diet and lifestyle could help your children, grandchildren and even great-grandchildren live longer, says a new research. Researchers at Stanford University in California found that altering three types of proteins can affect longevity.

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