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Green Tea

Research reveals the latest weapon against Parkinson’s and Alzheimer’s: Green tea

Posted February 20, 2014

Is it possible that the simple act of drinking green tea can help protect your brain against Parkinson’s and Alzheimer’s disease? A multitude of studies have looked into the effects that the tea has on neurological health — and the results are promising.

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3 Cutting-Edge Natural Cancer-Fighters

Posted February 19, 2014

Three of the best substances for boosting immunity are pycnogenol, resveratrol, and green tea. Pycnogenol is a patented blend of bioflavonoids that are derived from pine bark. These bioflavonoids hook up with vitamin C and help to boost immune function. There is evidence to suggest that pycnogenol may play a special role in strengthening the walls of the capillaries, helping to stave off inflammation. The bioflavonoids in pine bark may also help protect against cancer.

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Green tea may offer blood pressure and cholesterol benefits, but too early for recommendations, says meta-analysis

Posted February 19, 2014

Consuming green tea may help manage blood pressure and cholesterol levels, according to a new systematic review and meta-analysis of 20 randomized clinical trials.

http://www.nutraingredients-usa.com/Research/Green-tea-may-offer-blood-pressure-and-cholesterol-benefits-but-too-early-for-recommendations-says-meta-analysis

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Green Tea, Blueberry Supplement May Improve Cognition

Posted February 14, 2014

A commercially available nutraceutical supplement composed of, among other ingredients, green tea and blueberries led to modest improvements in cognitive processing speed in older, cognitively healthy adults, according to results of a randomized, placebo-controlled trial.

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Nutritional supplement improves cognitive performance in older adults, study finds

Posted February 7, 2014

A neuroscientist and gerontologist team up to investigate the effects of a antioxidant-rich nutritional supplement on the mental performance of older adults without impaired memory. An initial clinical trial indicates that the supplement, including blueberries and green tea extracts, improves cognitive processing speeds.

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Six health benefits of drinking more green tea

Posted January 27, 2014

Although green tea is one of the most popular drinks in the entire world, its consumption has quickly become one of the biggest health trends, and for good reason. By simply consuming more green tea, you can possibly improve your overall health. These six health benefits of green tea may convince you to increase your consumption.

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Green Tea Protects Seniors’ Eyesight, Studies Show

Posted January 23, 2014

Drivers diagnosed with advanced glaucoma are involved in twice the number of auto accidents as drivers with healthy vision are, according to a study from the Tohoku University Graduate School of Medicine in Sendai, Japan. The ability to drive is vital to seniors striving to remain independence—in fact, the most recent White House Conference on Aging identified transportation as the third-most important issue facing seniors.

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Benefits of Green Tea for Weight Loss

Posted January 2, 2014

It is commonly known that drinking green tea can help a person in losing the unwanted calories and the undesired weight. We all know that obesity is a big problem of the modern world and many people are suffering from this issue which further is responsible for many other problems and disorders. To combat this problem, there are many ways such as engaging in physical exercises, diet control etc and one of the best is surely drinking green tea.

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What are the health benefits of green tea?

Posted December 3, 2013

Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally, but has only recently gained popularity in the US. It is considered the most consumed beverage in the world behind water, however 78% of the tea consumed worldwide is black and only about 20% is green.

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Coffee and 3 Other Beverages Good for Type 2 Diabetes

Posted November 19, 2013

Scientists have once again reported that drinking coffee may reduce the risk of developing type 2 diabetes. The verification is good news for coffee lovers and is worth reviewing. At the same time, I also want to mention three other beverages that are good for type 2 diabetes.

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