B vitamins lower homocysteine levels and provide significant stroke risk reduction
Posted June 14, 2012Stroke remains the third leading cause of death in the US, taking the lives of more than 140,000 people each year, and is the leading cause of serious, long-term disability. Three-quarters of those suffering from a stroke are aged 65 or older, often the result of decades of poor dietary and lifestyle choices. Past studies have shown that suffering from a stroke is preventable by lowering the circulating levels of the non-protein amino acid known as homocysteine.
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