The Secret to Preventing Most Age-Related Diseases
Posted January 8, 2014The human body did not evolve to metabolize the large amount of carbohydrate calories consumed by even the most health-conscious individuals today. High levels of blood glucose are a significant underlying factor that leads to the development and proliferation of many age-related diseases. Diabetes, heart disease, stroke, cancer and dementia are all accelerated by slowly increasing fasting and post-meal blood sugar levels that cause needless suffering and death for millions of unsuspecting people each year. However, taking the necessary dietary and nutritional steps today can prevent the current explosion of new diabetes cases in the future and lengthen natural lifespan.
Read More