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Olives

Olives & Olive Oil – Where Taste and Good Health Meet

Posted November 11, 2013

For far too long a major public health message in the US has been to eat less fat. As research has evolved we have come to realize that not all fats are created equal. The fat found in olives and olive oil, monounsaturated fat, is not only tasty but is beneficial to your health. A daily dose of healthy fats may be a wiser choice than a low fat eating plan.

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Natural Extract From Olive May Play a Key Role in Learning and Memory Processes

Posted April 5, 2013

Phenofarm has announced that a new study was published in the Journal of Nutrition demonstrate that its Phenolea Active Complex, may increase the levels of NGF and BDNF in crucial areas of the limbic system and olfactory bulbs, which play a key role in learning and memory processes and in the proliferation and migration of endogenous progenitor cells present in the rodent brain.

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Olive Trees Bear Many Special Gifts Including Medicinal Leaves

Posted August 3, 2012

Olive trees provide shade and shelter, nourishment, medicine and fuel. Olive oil is heart healthy. The leaves signify peace but wage war against microbes.

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Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial

Posted April 30, 2012

Omnivorous diets are high in arachidonic acid (AA) compared to vegetarian diets. Research shows that high intakes of AA promote changes in brain that can disturb mood.

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