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Squid ink – A unique health food that challenges cancer and dangerous pathogens? Promising research says yes

Posted November 30, 2013

Striking on any plate, squid ink-infused cuisine is much more than a pretty edible – new research indicates that these unconventional foods are brimming with health advantages. Whether arroz negro of Spain or Venetian fettuccine al nero di seppia, the dark color of these dishes represents a hearty dose of antioxidants and beneficial nutrients. And now researchers have discovered that squid ink protects white blood cell production, which ultimately gives immunity a helpful boost. Moreover, several studies have found that the ink possesses antitumor and antibacterial characteristics.

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Homeopathic Pediatrics – Safer, Saner Medicines for Our Children

Posted April 30, 2012

Earlier in this century meningitis was fatal 95% of the time in children who contracted it. Now, because of the use of antibiotics, 95% of the children who get it survive. The number of infants dying in the first two years of life has also dramatically declined, once again primarily because of the use of conventional medicines. The significant reduction in the number of children dying from leukemia is another impressive development of modern medicine. Despite these benefits of modern medicine, however, there is general agreement that medical care can and should be better.

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