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Salmon

Salmon – A superfood that fills in the gaps

Posted August 6, 2012

Salmon is a species of fish that is commonly eaten for its nutritional properties. The fish live in both fresh and salt water, depending on where the salmon is in its development. Preparation methods for salmon vary, as some prefer barbequing, baking, or even sauteing their fish.

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Characterization of Salvia Miltiorrhiza ethanol extract as an anti-osteoporotic agent

Posted April 30, 2012

Salvia miltiorrhiza (SM) has long been used as a traditional oriental medicine for cardiovascular disease. Accumulating evidence also indicates that SM has anti-osteoporotic effects. This study was conducted to examine the SM-induced anti-osteoporotic effect and its possible mechanisms with various doses of SM.

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