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Three beneficial colloids and the conditions they can help treat

Posted December 19, 2013

Many cultures throughout history understood that certain colloids – solutions in which one substance is evenly dispersed throughout another substance at the microscopic level – contained important medicinal properties. After all, if a certain substance possessed proven healing properties in its natural state, then its colloid form – which increases its surface area and absorption levels – would naturally intensify those properties.

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Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study

Posted April 30, 2012

The roots of Sophora flavescens (Leguminosae) have been used in East Asian countries as an herbal medicine and a food ingredient for thousands of years. The aim of the present study was to investigate the effects of S. flavescens fermentation on endotoxin-induced uveitis (EIU) in rats.

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