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Tart Cherries

Study: Tart Cherries Linked to Reduced Risk of Stroke

Posted April 24, 2013

For the millions of Americans at risk for heart disease or diabetes, a diet that includes tart cherries might actually be better than what the doctor ordered, according to new animal research from the University of Michigan Health System.

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Tart Cherries Have the Highest Anti-Inflammatory Content of Any Food

Posted June 2, 2012

Tart cherries may help reduce chronic inflammation, especially for the millions of Americans suffering from debilitating joint pain and arthritis, according to new research from Oregon Health & Science University presented today at the American College of Sports Medicine Conference (ACSM) in San Francisco, Calif. In fact, the researchers suggest tart cherries have the “highest anti-inflammatory content of any food” and can help people with osteoarthritis manage their disease.

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Three Cups of Tea a Day May Prevent Heart Attacks, Diabetes

Posted April 30, 2012

Researchers have claimed drinking three cups of tea a day could help prevent heart attacks and type 2 diabetes. A review shows regular drinking of tea, with or without milk, can reduce the risk of heart problems by cutting levels of bad cholesterol and blood sugar, Daily Mail reported.

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Two Cups Of Tea a Day Boost Women’s Chances of Having a Baby

Posted April 30, 2012

A new study has revealed that drinking two cups of tea a day could boost women’s chances of becoming pregnant. It found women were 27 per cent more likely to become pregnant if they regularly drank tea compared with those who did not, the Daily Mail reported.

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Coffee and tea consumption reduce MRSA risk

Posted April 30, 2012

While an apple a day may keep the doctor away, new research published in the Annals of Family Medicine say that hot tea or coffee may keep the methicillin-resistant Staphyloccus aureus, or MRSA, bug away, or at least out of your nose.

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Coffee, Tea, Vitamin D Help Fight MRSA Superbug

Posted April 30, 2012

A new study suggests that drinking hot tea or coffee may reduce the odds of carrying in the nose Methicillin resistant Staphylococcus aureus or MRSA which is a superbug many people are fearful of. Another study suggests that taking vitamin D supplements may also help prevent the pathogen from causing a health condition.

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DNA Tests By High School Students Reveal Unlisted Ingredients In Teas And Herbal Brews

Posted April 30, 2012

Take a second look at your iced or steaming tea. Guided by scientific experts, three New York City high school students using tabletop DNA technologies found several herbal brews and a few brands of tea contain ingredients unlisted on the manufacturers’ package.

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Daily Drinking of Black Birch Tea Can Lower Heart Attack Risk

Posted April 30, 2012

Black birch tea on a daily basis can help reduce heart attack risk just like an low-dose aspirin, but sans the side effects of taking a pill, according to a naturalist. The twig of the black birch, which tastes like spearmint is used in muscles to relieve pain.

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