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Low-Fat Fish Oil Changes Cancer Tissue in Prostate Cancer, Study Shows

Posted November 19, 2013

Men with prostate cancer who ate a low-fat diet and took fish oil supplements had lower levels of pro-inflammatory substances in their blood and a lower cell cycle progression score, a measure used to predict cancer recurrence, than men who ate a typical Western diet, UCLA researchers found.

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Brown adipose tissue beneficial for metabolism and glucose tolerance

Posted December 12, 2012

Joslin Diabetes Center scientists have demonstrated that brown adipose tissue (BAT) has beneficial effects on glucose tolerance, body weight and metabolism. The findings, which may lead to new treatments for diabetes, appear in the upcoming issue of the Journal of Clinical Investigation.

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Spanish Researchers Discover A Novel And Potent Antioxidant

Posted April 30, 2012

A team of researchers from the Institute of Molecular and Cell Biology (IBMCP) a joint centre of the Universitat Polit

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