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Wheat Bran

Do Fast-Releasing Carbs and Wheat Actually Alter Brain Chemistry?

Posted December 31, 2013

A team of researchers from the New Balance Foundation Obesity Prevention Center at Boston Children’s Hospital have reported their findings regarding processed carbohydrate consumption on brain metabolism for publication in The American Journal of Clinical Nutrition. The scientists have determined that highly processed carbohydrates can trigger the same brain mechanism associated with substance addiction. High glycemic foods typically found in snack foods and breads trigger hunger shortly after eating, and stimulate regions in the brain associated with reward and cravings.

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Study: Babies Who Eat Fish Before 9 Months are Less Likely to Suffer Pre-school Wheeze

Posted April 30, 2012

Children who started eating fish before nine months of age are less likely to suffer from pre-school wheeze, but face a higher risk if they were treated with broad spectrum antibiotics in the first week of life or their mother took paracetamol during pregnancy. Those are the key findings from a large-scale Swedish study published in the December issue of Acta Paediatrica.

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