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Essential Oils – Grape Seed Oil

Posted May 2, 2017

Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot).

Essential Oil(s): Pinot Noir and Merlot pomace extracs

Microorganism(s): Listeria innocua ATCC 51142 and Escherichia coli ATCC 25922

Benefit?: Mixed

Tseng, A., and Y. Zhao. “Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot).” [In eng]. J Food Sci 77, no. 9 (Sep 2012): H192-201.

Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA).

Essential Oil(s): grape (Vitis vinifera L; Vitaceae) seed extract

Microorganism(s): methicillin-resistant Staphylococcus aureus

Benefit?: Yes

Al-Habib, A., E. Al-Saleh, A. M. Safer, and M. Afzal. “Bactericidal Effect of Grape Seed Extract on Methicillin-Resistant Staphylococcus Aureus (Mrsa).” [In eng]. J Toxicol Sci 35, no. 3 (Jun 2010): 357-64.

The value of plant extracts with antioxidant activity in attenuating coccidiosis in broiler chickens.

Essential Oil(s): Vitis vinifera and others

Microorganism(s): coccidian parasite

Benefit?: Mixed

Notes: re: use in poultry food instead of antimicrobials

Naidoo, V., L. J. McGaw, S. P. Bisschop, N. Duncan, and J. N. Eloff. “The Value of Plant Extracts with Antioxidant Activity in Attenuating Coccidiosis in Broiler Chickens.” [In eng]. Vet Parasitol 153, no. 3-4 (May 31 2008): 214-9.

Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier.

Essential Oil(s): Grape juice and skin and seed extracts of Vitis vinifera var. Ribier black table grapes

Microorganism(s): Listeria monocytogenes, all other Listeria species, Bacillus cereus, Salmonella Menston, Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica

Benefit?: Mixed

Rhodes, P. L., J. W. Mitchell, M. W. Wilson, and L. D. Melton. “Antilisterial Activity of Grape Juice and Grape Extracts Derived from Vitis Vinifera Variety Ribier.” [In eng]. Int J Food Microbiol 107, no. 3 (Apr 01 2006): 281-6.