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Garlic – Antimicrobial Effects

Posted April 27, 2017

3-(allyltrisulfanyl)-2-aminopropanoic acid, a novel nonvolatile water-soluble antimicrobial sulfur compound in heated garlic.

Kang, S. S., D. R. Lim, and K. H. Kyung. “3-(Allyltrisulfanyl)-2-Aminopropanoic Acid, a Novel Nonvolatile Water-Soluble Antimicrobial Sulfur Compound in Heated Garlic.” [In eng]. J Med Food 13, no. 5 (Oct 2010): 1247-53

A comparative assessment of the antimicrobial effects of garlic (Allium sativum) and antibiotics on diarrheagenic organisms.

Eja, M. E., B. E. Asikong, C. Abriba, G. E. Arikpo, E. E. Anwan, and K. H. Enyi-Idoh. “A Comparative Assessment of the Antimicrobial Effects of Garlic (Allium Sativum) and Antibiotics on Diarrheagenic Organisms.” [In eng]. Southeast Asian J Trop Med Public Health 38, no. 2 (Mar 2007): 343-8.

A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beef.

Gupta, S., and S. Ravishankar. “A Comparison of the Antimicrobial Activity of Garlic, Ginger, Carrot, and Turmeric Pastes against Escherichia Coli O157:H7 in Laboratory Buffer and Ground Beef.” [In eng]. Foodborne Pathog Dis 2, no. 4 (Winter 2005): 330-40.

A quantitative assessment of the antimicrobial activity of garlic allium-sativum.

Rees, L. P., S. F. Minney, N. T. Plummer, J. H. Slater, and D. A. Skyrme. “A Quantitative Assessment of the Antimicrobial Activity of Garlic (Allium Sativum).” [In eng]. World J Microbiol Biotechnol 9, no. 3 (May 1993): 303-7.

A randomized factorial study of the effects of long-term garlic and micronutrient supplementation and of 2-wk antibiotic treatment for Helicobacter pylori infection on serum cholesterol and lipoproteins.

Zhang, L., M. H. Gail, Y. Q. Wang, L. M. Brown, K. F. Pan, J. L. Ma, H. Amagase, W. C. You, and R. Moslehi. “A Randomized Factorial Study of the Effects of Long-Term Garlic and Micronutrient Supplementation and of 2-Wk Antibiotic Treatment for Helicobacter Pylori Infection on Serum Cholesterol and Lipoproteins.” [In eng]. Am J Clin Nutr 84, no. 4 (Oct 2006): 912-9.

Allergic contact cheilitis to garlic.

Ekeowa-Anderson, A. L., B. Shergill, and P. Goldsmith. “Allergic Contact Cheilitis to Garlic.” [In eng]. Contact Dermatitis 56, no. 3 (Mar 2007): 174-5.

Allium sativum-derived allitridin inhibits treg amplification in cytomegalovirus infection.

Li, Y. N., F. Huang, X. L. Liu, S. N. Shu, Y. J. Huang, H. J. Cheng, and F. Fang. “Allium Sativum-Derived Allitridin Inhibits Treg Amplification in Cytomegalovirus Infection.” [In eng]. J Med Virol 85, no. 3 (Mar 2013): 493-500.

Amplification of vacuole-targeting fungicidal activity of antibacterial antibiotic polymyxin B by allicin, an allyl sulfur compound from garlic.

Ogita, A., Y. Nagao, K. Fujita, and T. Tanaka. “Amplification of Vacuole-Targeting Fungicidal Activity of Antibacterial Antibiotic Polymyxin B by Allicin, an Allyl Sulfur Compound from Garlic.” [In eng]. J Antibiot (Tokyo) 60, no. 8 (Aug 2007): 511-8.

An in vitro assessment of the antibacterial effect of garlic (Allium sativum) on bacterial isolates from wound infections.

Tessema, B., A. Mulu, A. Kassu, and G. Yismaw. “An in Vitro Assessment of the Antibacterial Effect of Garlic (Allium Sativum) on Bacterial Isolates from Wound Infections.” [In eng]. Ethiop Med J 44, no. 4 (Oct 2006): 385-9.

Antibacterial activity of garlic extract on streptomycin-resistant Staphylococcus aureus and Escherichia coli solely and in synergism with streptomycin.

Palaksha, M. N., M. Ahmed, and S. Das. “Antibacterial Activity of Garlic Extract on Streptomycin-Resistant Staphylococcus Aureus and Escherichia Coli Solely and in Synergism with Streptomycin.” [In eng]. J Nat Sci Biol Med 1, no. 1 (Jul 2010): 12-5.

Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens.

Karuppiah, P., and S. Rajaram. “Antibacterial Effect of Allium Sativum Cloves and Zingiber Officinale Rhizomes against Multiple-Drug Resistant Clinical Pathogens.” [In eng]. Asian Pac J Trop Biomed 2, no. 8 (Aug 2012): 597-601.

Antibacterial effect of different concentrations of garlic (Allium sativum) extract on dental plaque bacteria.

Houshmand, B., F. Mahjour, and O. Dianat. “Antibacterial Effect of Different Concentrations of Garlic (Allium Sativum) Extract on Dental Plaque Bacteria.” [In eng]. Indian J Dent Res 24, no. 1 (Jan-Feb 2013): 71-5.

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor- Phase Methods.

Du, W. X., C. W. Olsen, R. J. Avena-Bustillos, T. H. McHugh, C. E. Levin, R. Mandrell, and M. Friedman. “Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods.” [In eng]. J Food Sci 74, no. 7 (Sep 2009): M390-7.

Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds.

Fujisawa, H., K. Watanabe, K. Suma, K. Origuchi, H. Matsufuji, T. Seki, and T. Ariga. “Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds.” [In eng]. Biosci Biotechnol Biochem 73, no. 9 (Sep 2009): 1948-55.

Anti-inflammatory and antimicrobial effects of garlic in the rat model of chronic bacterial prostatitis.

Sohn, D. W., C. H. Han, Y. S. Jung, S. I. Kim, S. W. Kim, and Y. H. Cho. “Anti-Inflammatory and Antimicrobial Effects of Garlic and Synergistic Effect between Garlic and Ciprofloxacin in a Chronic Bacterial Prostatitis Rat Model.” [In eng]. Int J Antimicrob Agents 34, no. 3 (Sep 2009): 215-9.

Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model.

Rattanachaikunsopon, P., and P. Phumkhachorn. “Antimicrobial Activity of Elephant Garlic Oil against Vibrio Cholerae in Vitro and in a Food Model.” [In eng]. Biosci Biotechnol Biochem 73, no. 7 (Jul 2009): 1623-7.

Antimicrobial activity of garlic against oral streptococci.

Groppo, F. C., J. C. Ramacciato, R. H. Motta, P. M. Ferraresi, and A. Sartoratto. “Antimicrobial Activity of Garlic against Oral Streptococci.” [In eng]. Int J Dent Hyg 5, no. 2 (May 2007): 109-15.